So here it is, spring of 2020, people are putting their gardens in, and Good Sweet Earth is...out of Worm Compost? Uh, what?!
Yeah, for the past several weeks, if you've tried to purchase Living Worm Compost on our website, you've probably noticed that we're sold out. So just what the heck's going on here? Isn't Worm Compost what put us on the map?
Here's the scoop: Last summer, we began selling CSA (Community Supported Agriculture) shares of our Worm Compost. Basically, that means, people can pre-pay for either 100, 200 or 300 pounds of our Worm Compost, and then when they need some, we deliver the amount they need right to their doorstep.
So the CSA program was pretty popular with local gardeners. We sold a lot of shares of the CSA over the past year. And that means we need to have enough Worm Compost on-hand to deliver to our shareholders at all times. We also had a quick burst of Worm Compost sales in March.
Now normally, we would have no problem having enough Worm Compost to provide our shareholders with what they purchased AND enough to sell by the bagful to gardeners throughout the spring. But then COVID-19 hit, and our usual sources of worm food sorta dried up for a while, which means our worms are running a few weeks behind schedule. They weren't getting fed the normal amount of rotten produce, so we're not able to bag up the normal amount of castings.
But fear not! We're again collecting that unused produce from our local sources. And we're shoving those rotten fruits and veggies into our bins as fast as our hungry worms can eat them. We're expecting to have Worm Compost available for sale again by mid-June.
We know it's not ideal, and we really do apologize for the delay. But we also thank you for your continued interest in our Living Worm Compost! (And might we suggest buying into our Worm Compost CSA once it's available for purchase again, because when you pre-pay for the stuff, you've always got dibs; you're guaranteed Worm Compost even when it's not available for the general public to purchase!)
In the meantime, we've got plenty of our Worm Tea, Raw Biochar, Alfalfa Meal and Bold Tomato.
Like most Americans, our family has been hunkered down for the past couple of weeks, avoiding as much social contact as possible to help slow down the spread of COVID-19. It’s meant a lot more “home time” for us, which means more board games, reading, Disney+ and even a little yard work when the weather permits.
But even as the weather warms, we expect to spend a lot more time at home this summer than in years past. Events like Holland’s Tulip Time have already been cancelled, and it’s uncertain what other outdoor events and activities will look like in the months ahead. And so we’re already looking forward to some fun activities we can do in our yard.
As we get ready for spring to hit, it’s important to think about your turf, especially if there will be increased traffic on it this year. Chemical fertilizers, while giving an immediate burst of color and growth, don’t actually do much for the overall health of your grass. Plus, chemical fertilizers and weed killers can be harmful for people and pets.
Good Sweet Earth offers an alternative that can make your turf better suited for increased foot traffic and playtime, as well as keeping it healthy for kids and pets to roll around on. We use only things found in nature to feed your turf—vermicompost, kelp, alfalfa meal and grains. Sound simple? It is, but we’ve been doing this for more than a decade now, and it really, really works. If you’re interested in getting a quote for services, or learning more, give us a call at 616.594.0693 or email our lawn guy Steve at Steve@GoodSweetEarth.com.
More time spent on your lawn means it’s more important than ever to have turf that is both safe for your family AND looks great.
Our winter reading list covers everything from the fall of civilizations to identifying those weeds in your backyard
The off-season (November-March) at the Good Sweet Earth homestead is the time of year we like to recharge our batteries and expand our knowledge base. That means a little travel, a little rest, but also a lot of continuing education, research, workshops and reading.
Steve (our lawn guy), has decided to focus on two areas of study this year: Learning as much as he can about common lawn weeds found in Michigan, and the physiology of ornamental grasses. That means, in addition to the usual reading about faming, soils, microbes, turf and vermicompost, he’ll be entering the 2020 growing season (hopefully!) with a whole new level of understanding of ornamental grasses and weeds, and how those relate to a healthier, more beautiful yard.
So while some of our outside learning comes in the form of classes, much of it comes from good old-fashioned trips to the public library, and browsing the shelves for good books to fill the cold winter months.
We thought we’d share with you some of what we’re reading this January, and how it’s informing and inspiring us as we enter a new year.
In nature, diversity is king. That’s why it can be so challenging to keep weeds out of your lawn. If there’s even a quarter-sized gap in your turf, chances are some seed will find a home there and germinate.
To be honest, the only way you’ll ever have a lawn with zero percent weed coverage is with a lot of chemicals. That’s how golf courses do it, that’s how professional baseball stadiums do it, and that’s how your neighbors with the weed-free lawns do it. When you have a natural yard, you have to accept that nature doesn’t want you to have absolutely no diversity in your lawn.
With that being said, you can still work toward having a lawn with less diversity.
First, having healthier soil will provide a template for healthier turf. That’s where our organic lawn fertilization and Worm Tea service comes in. Strong, healthy grass won’t grow in sterile, lifeless soil.
Next, as you get healthier soil, you need to stay ahead of the weeds. Pull out what you can by hand. But more importantly, fill in the gaps with grass seed after the heat of summer has passed. Late August to mid September is the best time to do this, as it gives the seed time to germinate before winter, and there will be less spots for weed seeds to find a home in the spring.
Buy a bag of a sun/shade blend grass seed. Mow your lawn shorter than you normally would, so the seed will have an easier time finding the soil. Shorter grass also means you can go a little longer between mows, which gives the seed a better chance at germination too. Next, broadcast it with a spreader or scatter it by hand. Mixing the seed with top soil and compost before you broadcast it can be helpful. Larger bare spots in your yard could benefit from applying that seed/soil/compost mixture as a “patch.”
Finally, if you've got more than 60% weed coverage in your lawn, you may have to come to the conclusion that the weeds have taken over. If you want grass to reclaim your lawn, you'll likely have to re-seed or re-sod. It's just too difficult to bring back healthy turf once the weeds take control, especially if you're going the chemical-free route.
So, at first glance, this past spring falls somewhere between “something of a dud” and “unmitigated disaster,” what with the colder-than-normal temps and unrelenting rain. Saturated soil was a real problem for farmers across the Midwest trying to get their crops into the ground, not to mention anyone with clay soil trying to walk through their backyard without losing a shoe.
But spring is past, and we’ve transitioned into the hotter, dryer days of summer. That means fresh tomatoes, berries, peppers, roses...and brown grass.
Yep. It’s nature, people. For those of us living in West Michigan (actually, everyone north of Kentucky), we have what’s called “cool weather turf.” That means once the temps regularly hit the mid-80s, the grass goes to sleep-- just like it does in winter. It’s not dead-- let me reiterate that point: Brown grass isn't necessarily dead grass. It’s just resting and building up energy for the next growing season, which happens to be autumn.
Cool weather turf greens up and grows when temps range between 60 and 80ish. That’s the sweet spot you have in the spring and fall, and that’s why you’re constantly mowing in May, June, late September and early October.
So what’s an ecologically-friendly homeowner to do during these crispy summer months?
The most-environmentally-friendly answer is: Nothing. Let it sleep. Grass can go 2-4 weeks (depending on how high the temps go) without water before it actually dies. Once you hit the three-week point, give it a good, deep watering early in the morning. A good way to tell the difference between dead and dormant grass? Give it a good tug. If it comes out easily, it's dead and it ain't coming back. If it stays put, it's just dormant and doing exactly what God intended in the summer.
If you don’t want it to go too dormant (and get too brown) you can give it a good deep watering whenever it gets too brown for your own comfort level. For some people, that means they’re watering every third day. For others, that means they don’t water for two weeks. But the key is to water deeply-- 30-60 minutes whenever you turn the sprinklers on, depending on how much water your soil can tolerate (you don’t want puddling). Deeper waterings mean the turf's roots grow deeper into the ground. And that means your grass will be able to find water deeper in the soil.
But here’s a little secret: When you treat your lawn organically, your turf won’t get as crispy as a lawn treated with synthetic chemicals during dormancy. Why? The soil is healthier and can tolerate heat and drought better. It can hold on to water better. Plus, those longer waterings mean your turf’s roots have grown deep into the ground and are better able to find water, even when it doesn’t rain.
Bottom line. Your grass is supposed to go dormant, and turn brown, twice a year: winter and summer. During those times, it’s building up carbohydrates for the next growing season. The more you’re able to let your turf go dormant in the summer, the stronger it’ll potentially be in the fall. However, to keep it from going too dormant, give it a deep watering on occasion, or whenever you want to see a little more green color on your lawn. Just avoid short, daily waterings.
Steve & Corey Veldheer are organic yard & garden specialists in west Michigan.