We're excited to be part of the Fourth Annual Macatawa Water Festival this Saturday, July 14, at Windmill Island in Holland! The event goes from 9am-1pm, and is free to the public.

We'll be joining over 30 other community organizations promoting a cleaner, healthier Macatawa Watershed. Activities will include kayaking, fishing and crafts! Meijer will be there providing fresh fruits and veggies from local farmers.

Good Sweet Earth will be there (Steve & Corey) to talk about the importance of healthy soil and vermicomposting in relation to healthy watersheds, with a craft for the kiddos.

The Macatawa Water Festival benefits Project Clarity. 
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​Windmill Island is located at 1 Lincoln Avenue in Holland. For more information, click here.

I’ve always been a big supporter of the idea that a weed is only a misplaced plant. That is, if the presence of dandelion, clover, or even Canadian thistle don’t bother you, they’re not weeds.

In fact, let’s focus on clover for a minute. Before our nation became so dependent upon chemical lawn treatments (and we were sold the lie that our lawns are only attractive as a pristine monoculture), clover was actually added to grass seed mixes.

And when you think about it, even aesthetically, what’s wrong with a little (or a lot of) clover in your lawn? It’s green, it covers the ground evenly, and it holds up well in high-traffic and drought-like conditions. Plus the little white (or red) flowers give a beautiful contrast to your green lawn.

In an article on HGTV.com, Master Gardener Paul James talks about clover’s biological benefits too:

Here are his top three reasons for loving clover:

1. Clover is a legume, meaning it fixes nitrogen from the air and puts it into the soil. "It's an amazing chemical process, one that reduces the need for additional nitrogen from fertilizers. In fact, clover seed used to be added to turf grass mixtures to help the grass become established faster."
2. Rabbits love eating clover, so if you want to deter rabbits from eating something more precious in the garden, you can try offering them clover.
3. Clover attracts earthworms "by the gazillions," Paul says, "and we all know how beneficial earthworms are for the health of the soil and the plants that grow in and on it."

James also talks about how having a monoculture (only one type of plant) in your lawn is bad, and that having a smattering of other stuff (what the chemical industry would call “weeds) is not only tolerable,, but a good thing. In fact, about 15% of his lawn contains things besides grass—things like clover.

Having biodiversity in your lawn, he says, reduces disease and harmful pest infestation, plus it attracts beneficial insects (like bees). But probably one of the most important reasons for welcoming biodiversity is that it will reduce, or even eliminate, the need for harmful herbicides, fertilizers and pesticides in our soil. Before the chemical industry told us we needed monoculture lawns, people’s lawns were just healthy, beautiful and natural places to spend time in the summer. Now, we’ve got caution signs keeping us off, polluted soil producing dead spots, and the need for monocultures causing stress and anxiety.
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So I say to you: Relax, welcome some diversity to your lawn this year and know that you’re doing exactly what nature wants. Both you, and your yard, will be happier and healthier.
 

A couple weeks ago, I taught a class at Meijer Gardens in Grand Rapids on eco-friendly lawns.
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I have to say, preparing to teach a class on your life’s work really helps you organize your thoughts and mission. I came out of this experience with a clearer understanding of, not just how I approach organic lawn care, but why I do it the way I do.  

I’ve always thought of myself as a “lawn guy.” I’m certified in lawn care management through the University of Georgia, I’ve joined the National Association of Landcare Professionals (NALP), and I help people get their turf strong and healthy. That would fit most people’s definitions of “lawn guy.” But after doing this class at Meijer Gardens, I realized I’m not so much a “lawn guy” as I am a “soil guy.”

But the two aren’t mutually exclusive.

If you’re a lawn guy without also being a soil guy, you’re potentially doing long-term damage to the turf (not to mention the planet). If a lawn guy is simply interested in getting your lawn green and weed-free in a matter of days, with no concern for the health and fertility of the soil below, your lawn’s going to suffer. Applying synthetic chemical fertilizers and herbicides kill the soil, plain and simple.

But as a lawn guy, who’s also primarily a soil guy, I’m more interested in creating healthy soil—full of microbes, worms, beetles, organic material, nutrients that don’t leach away—than I am in making your lawn instantly green and weed-free.

Healthy soil will give you healthy turf. Dead soil will give you, well, dead turf.

Now don’t get me wrong, I’m still interested in giving people a lawn that’s green and relatively “weed free,” but there’s no magic instantaneous potion that can do that while NOT killing the soil, and don’t let anyone tell you otherwise. And that’s why I am so passionate about feeding the soil, rather than the grass. That’s how nature’s been doing it for millennia.

Soil damaged by synthetic chemicals will ultimately give you weak turf and “dead zones” where weeds pop up and grass just doesn’t grow… and then the chemical lawn guys will tell you how much you need them to get your lawn looking good again. And it’s true, in a twisted way—through chemicals, they’ve created a lawn that is wholly dependent upon more environmentally-damaging chemicals for its survival.

But what your lawn really needs is healthy soil. Healthy soil will give you healthier, stronger turf. Healthier, stronger turf will push out those pesky plants we know as weeds. And that’s why my focus is to give our customers healthy soil—by feeding your soil with microbes, compost, natural fertilizers like alfalfa and kelp.

So when I work on a lawn, I’m doing it as a “soil guy” first and foremost. And when you take care of the soil, your lawn is actually sustainable and healthy, not dependent and weak.

If you'd like to have Good Sweet Earth give you a healthier lawn by improving your soil, get in touch with me at Steve@GoodSweetEarth.com or call us at 616-594-0693.

This is the third story in a three-part series on how to deal with garden pests chemical-free.

Garden pests—we all get them, but how do you deal with the pests without spraying chemicals on your food? No worries we are here to help! 
 
The final pesky garden pest we'll discuss are Japanese Beetles. I hate to say it, but Japanese Beetles are actually quite beautiful, with blue-green heads and copper backs. These small beetles are about a half inch long, travel in groups, and eat almost any plant. Favorite feasts for this pest include roses, beans, and raspberries.

Japanese beetles start out as grubs in your soil then emerge in June as adult beetles. As grubs, they destroy the roots of your grass before coming to the surface to then attack your plants. While their adult life is only 40 days, they can easy destroy your garden if left unchecked.
 
So what is a chemical free gardener to do? Luckily you have quite a few options! I seem to deal with Japanese Beetles every season since moving to West Michigan. Even if you do not have grubs in your soil the Japanese Beetles can easily fly over from your neighbor’s yard.

Row covers are quite effective in protecting plants if used during the beetles life cycle.

If covering your crops isn't your game, hand picking the beetles in the morning when they are most active is quite easy, as they are quite slow. As I catch the pests, I put them into a bowl of water.  If you have chickens, your feathered friends will enjoy the treat. If you are not going to feed the beetles to another animal add dish soap to the water so they cannot fly away.

​When handpicking just isn’t enough you can spray your plants with Neem Oil. I spray my roses with Neem Oil since handpicking around the thorns isn’t practical.
 
If you see Japanese Beetles in your garden don’t stress! You are now armed with a plan of attack to save your season. 
 
Happy gardening! 

This is the second in a series on how to deal with garden pests chemical free.

Garden pests—we all get them, but how do you deal with the pests without spraying chemicals on your food? No worries we are here to help!
 
One fine summer morning I strolled out to my garden only to find my tomato plants nearly half eaten. The tomato hornworm strikes again. Easily identifiable the plump bright green with white and black markings the tomato hornworm (also known as the tobacco hornworm) can destroy a tomato plant in a no time at all. If you find one be assured, there are others lurking nearby. Especially check the underside of leaves and the stems of your plants to find these pests.
 
So what is a chemical free gardener to do? Handpicking is the best organic solution to these pesky caterpillars. Simply pluck them off and either crush or drop into a bucket of soapy water. Don’t be alarmed by the fierce horns the tomato hornworm displays they cannot pinch, bite or attack you. One way to prevent tomato hornworms from ever striking is tilling your soil as this kills larvae before they become the dreaded caterpillars. Another method is to plant marigolds, basil or dill to deter these pests from entering your garden.
 
Happy gardening!