​The off-season (November-March) at the Good Sweet Earth homestead is the time of year we like to recharge our batteries and expand our knowledge base. That means a little travel, a little rest, but also a lot of continuing education, research, workshops and reading.
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Steve (our lawn guy), has decided to focus on two areas of study this year: Learning as much as he can about common lawn weeds found in Michigan, and the physiology of ornamental grasses. That means, in addition to the usual reading about faming, soils, microbes, turf and vermicompost, he’ll be entering the 2020 growing season (hopefully!) with a whole new level of understanding of ornamental grasses and weeds, and how those relate to a healthier, more beautiful yard.

So while some of our outside learning comes in the form of classes, much of it comes from good old-fashioned trips to the public library, and browsing the shelves for good books to fill the cold winter months.

We thought we’d share with you some of what we’re reading this January, and how it’s informing and inspiring us as we enter a new year.

• Pocket Guide to Ornamental Grasses (Rick Darke, Timber Press 2004). This is essentially the foundation of Steve’s journey into learning more about ornamental grasses. It’s a simple guide that highlights nutrient needs, what types of soil and sunlight different types of ornamentals thrive in, the different appearance of ornamental grasses, pest control, etc. Steve hopes that a better understanding of ornamental grasses will help him recommend alternative ground covers and landscape options to customers, as well as better understand grasses in general.
• Landscaping with Ornamental Grasses (Fiona Gilsenan, Sunset Books 2002). This book, while also focusing on ornamental grasses, is more about choosing different types and effectively utilizing them in your landscaping. It’s a guide to appearance, what other plants will look and grow well with different types of grasses and how to make sure they’re utilized effectively in your yard.
• Common Backyard Weeds of the Upper Midwest (Teresa Marrone, Adventure Publications 2017). A page-turning beach read, this ain’t. But what it lacks in narrative, it more than makes up for in helpful information. While Steve’s able to identify a handful of the more common lawn weeds, he’s hoping to go even further this year and be able to identify more and more obscure (and often troublesome) lawn weeds on sight.
• Teaming with Microbes: A Gardener’s guide to the Soil Food Web (Jeff Lowenfels & Wayne Lewis, Timber Press 2006). This is an amazing journey into the “soil food web” found in our yards. It explains in simple terms how the larger critters in the soil (earthworms, insects, even mammals) interact with the microorganisms (bacteria, fungi) to give us more sustainable soil and healthier plant growth. While it’s easy to understand the importance of organic agriculture, it’s also easy to forget how all of the life forms under the soil actually work together to give us healthy soil. This book does that.
• Grass, Soil, Hope: A Journey Through Carbon Country (Courtney White, Chelsea Green Publishing, 2014). As we (the global “we”) face an increasingly unstable planet (climate change, food instability, water scarcity, environmental stresses and economic instability), how do all of these potential problems work together, and what can we (individually and collectively) do to relieve some of this planetary stress? The answer, according to archeologist and activist Courtney White, is carbon. This book explains the importance of increasing carbon in our soils, specifically about how a mere 2% increase could offset a massive amount of the greenhouse gasses going into our atmosphere.
• Dirt: The Erosion of Civilizations (David R. Montgomery, University of California Press 2007). This book takes a look at soil health from a historic, archeological, and geologic perspective. It’s an agricultural book that focuses less on how to farm more effectively, and more on how to avoid the mistakes that facilitated the collapse of previous civilizations. Here’s a spoiler: It all starts with taking care of the soil. 

If you’d like some good reading this winter that will both inspire and inform, we recommend heading to the library and picking up any one of these books. If you’d like to actually see how Steve can apply this newfound knowledge to your yard in 2020, give us a call at 616-594-0693 or email him at Steve@GoodSweetEarth.com. 

Good news, Muskegon County residents! Good Sweet Earth isn't just serving the counties of Kent, Allegan and Ottawa anymore. Starting in 2019, we're expanding our service area north along the lakeshore to cities and townships in Muskegon County.

If you live in Muskegon, Norton Shores, Whitehall, Roosevelt Park, Casnovia, Fruitport, Montague, Ravenna, or any neighboring community, and you'd like to feed your turf and soil organically, we'd love to come out and give you a free consultation for lawn care.

But why go organic on your lawn?

First, healthy grass comes from healthy soil. Synthetic chemical fertilizers kill your soil, which in turn kills your turf and makes it overly reliant on chemicals. Dead soil is also a breeding ground for weeds and disease.

Organic fertilization focuses on feeding your soil and developing a healthy ecosystem of bacteria, fungi, worms and other life below the surface of your yard. We use vermicompost (nutrient-rich compost made by earthworms), microbial tea (a liquid rich in microbes to help break down organic matter in your soil), and all-natural slow-release fertilizers.

Second, many people in the United States have made the switch to buying organic produce, yet continue to dump chemicals on their lawn and garden. There's a real disconnect there. If you're concerned with how your food is grown on a farm, you should be even more concerned with how your grass (and garden) are grown in your own yard.

Third, synthetic chemicals are destroying our ecosystem. These chemicals leach into our watersheds, they kill the life found in our lakes, rivers and streams, they cause algae blooms, and ultimately introduce poisons into our environment.

Organic soil management practices can reduce the effects of climate change by helping soil hold on to carbon more effectively. This type of healthy soil management doesn't have to be limited to farms, it needs to start right in each of our yards. In fact, lawns cover more acreage in the United States than any other crop. That means the management practices adopted by homeowners could have a larger impact on our nation's soil and climate than the actions of our farmers.

If you live in Kent, Ottawa, Allegan or Muskegon Counties in West Michigan, and you'd like to learn more about organic lawn care for your own home, give us a call at 616-594-0693 or email us at office@GoodSweetEarth.com.

At Good Sweet Earth, we believe healthy soil is the key to a healthier—well, everything. It’s the key to producing healthier food, keeping our watersheds clean, giving us more breathable air, and even reducing the greenhouse gasses responsible for climate change. Reducing the amount of chemicals in the soil around our homes exposes us to less carcinogens, which is healthier for our families. Healthy soil provides a home to billions and billions of lifeforms, which are threatened when soil is tainted with chemical fertilizers and herbicides. And when soil is healthy, it helps prevent erosion. Soil is life.

But what exactly does soil do?

According to the Soil Science of America, they describe the basics of soil like this:

Soil is an amazing substance. A complex mix of minerals, air, water, and countless microorganisms, soil forms at the surface of land and comes in many types. Put another way, soil is the thin, outermost layer of Earth’s crust, and like our own skin, we can’t live without soil.

Why?

• Soil performs many critical functions in almost any terrestrial ecosystem, whether a farm, forest, prairie, or city.
• Most of our food comes directly or indirectly from plants anchored in, and nourished by, soil.
• Soils modify the atmosphere by emitting and absorbing dust and gases, including carbon dioxide, methane, and water vapor.
• Soils provide habitat for soil organisms--mostly microscopic creatures that account for most of the life on Earth.
• Much of the water we drink and use every day has been filtered and purified by soil.
• Soils process and recycle nutrients, including carbon, so that living things can use them over and over again.

• Soils serve as the foundation for the construction of roadbeds, dams, and buildings.

So this is why healthy soil is so important to us at Good Sweet Earth—it keeps our planet’s “skin” functioning as it was meant to function. Loading soil up with lab-created chemicals kills the life in it, which means things won’t grow, it means it will disappear into the wind, it means it won’t effectively filter the water we (and the creatures around us) rely on, and it means the air around us won’t be as clean and clear.