Michigan gives us a glorious six months to garden. Unfortunately, that simply is not enough time for some of our favorite vegetables to be direct sown into the garden. This gives you two options: either start your own or purchase starts from a farm or nursery. If you have a few seasons under your belt and feel confident starting your own here are a few tips and tricks to get you started.
First, start off with a quality seed starting mix. Potting soil, topsoil, or soil out of your garden bed simply will not do for starting seeds. You can purchase premixed organic seed starting mix or you can mix your own. We mix equal parts coconut coir, sand, and vermicompost for successful plant starts.
Next you want to ensure you have fresh seeds from a reputable source. The older your seeds, the less likely they will germinate. To test the viability of your seeds place 10 seeds evenly spaced between two wet paper towels, roll up the paper towels and seal in a plastic bag. Check seeds in two days to two weeks depending on the seed variety.
Finally, timing is everything when it comes to starting seeds. If you start too early your plants can become root bound. On the other hand if you start too late, your seeds will not have the head start they need to reach their full potential.
Remember, some vegetables and flowers are best grown by direct sowing including cucumbers, peas, green beans, zucchini, sunflowers and lettuce. Our cool weather crops will go in the ground mid-April depending on the weather. The remaining plants will go in the ground after the last frost on May 16.